Photo taken around seven years ago after a month of all raw fruits & veggies. |
For
instance, I could stop drinking anything with calories (for me that would be
almond milk in coffee, 100% fruit juice, and sweet tea). Or perhaps I could eat
a large salad every day or walk 30 minutes four times a week. Or maybe I could
start writing down everything that I put in my mouth. The point is to choose something
small and begin. As Lao-tzu said, “A journey of a thousand miles begins with a
single step.”
But where
does the journey really begin?
Over ten
years ago when my mom mentioned the Daniel Diet and the internet first became
popular, I took a step towards a healthier lifestyle diet while gobbling down information.
I’ve
studied the raw food diet for years, read numerous books, blogs, and websites,
starting with Shazzie, The Garden Diet Family, Frederic Patenaude, and From SAD to RAW, and brainstormed plans or challenges with friends. Before raw foods
became all the rave, I completed a 15-day master lemonade cleanse, a 40-day
juice cleanse and 30 days with only raw fruits and vegetables. I’ve even been
quoted in a raw food book.
What
keeps taking me away from an all-raw diet?
It’s extreme and so difficult to maintain.
What
keeps bringing me back? It’s healthy and
brings so much energy, clarity, and health.
Going
back and forth does not work, so what is the answer? Balance, yet I believe balance is different
for each individual. I haven’t completely
discovered balance in my diet yet, but I am closer than I was when I took that
first step. When I do discover balance,
it will not be something to copy. Read
about…yes. Study…yes. Learn from…yes. Copy…no.
For me,
it’s all about health, not dieting.
Choice, not willpower. Abundance,
not lack or deprivation. Blessings, not
curses.
The truth
is I know what it is to be healthy, and I’ve taught that to my daughters. I know what is best for me to eat. I have a
strong foundation, not only from everything I have researched in the past
twelve years but also from my childhood. I grew up on a 300-acre beef farm in
south-central Missouri where we ate fresh meat, eggs, and milk from the farm and
vegetables and fruit from the garden.
I
remember shelling peas, snapping green beans, washing beets, eating carrots
straight from the dirt, shucking corn on the cob, picking apples and
strawberries. I remember carrying buckets
overflowing with potatoes, tomatoes, and cucumbers. I remember canning pickles,
okra, and salsa for colder months.
We dined
on farm-fresh scrambled eggs with our diced tomatoes, onions, and jalapenos,
stir-fried chicken and fresh veggies, or spaghetti made with our canned
tomatoes and fresh ground beef. We
rarely ate out, rarely drank soda, rarely consumed junk food, and usually had
home-baked breads and desserts. Our
drinking water came from an underground well, and we were an active and
hardworking family.
I had a
strong foundation for what it meant to be healthy physically, for what it meant
to eat well. However, I did not have a strong foundation emotionally and became
an emotional overeater and eventually a yo-yo dieter. How I hate the diet
mentality, and how glad I am that I am moving away from it and towards balance
and health.
No matter
what, never allow yourself to get caught up with the diet mentality, which is mired
in extremes and unhealthy measures.
Unfortunately, in today’s society, we are raised on it, suckled on new
fads, fear-based advertising, and misinformation. What that leads to is desperation, from which
there can be no true transformation or complete health. I know because I lived it. About six years ago, I wrote this:
My whole life, I have felt a
desperate need for instant salvation, for cleansing: immediate weight loss, beauty, healing or
change. I’ve relied on juice cleanses and fasts to miraculously fix everything
and hated myself for not sticking with extreme diets. I’ve thought that if I
were clean and good, then I might be worthy. The loss has eaten at me; I’ve
coped by filling it with so much food the face in the mirror, my body, became a
stranger. Only recently did I discover that the fat cocooned a lost self. The
authentic child floated, drowning in an ocean of masked fins, trapped in a
world of phoniness, lies and power struggles. The forsaken child became the
forsaken woman. Who I am frozen inside an ice sculpture fashioned by everyone else.
Since then,
I have learned and grown so much. Finally, finally, I am starting to see my
past and my present clearly. I am starting to live balance and health in all
areas of my life. What does it mean for me in terms of my daily food
intake? It means that I eat around 75%
fruits and vegetables for each meal and add daily green smoothies and salads
(and the other things I eat are gluten-free, dairy-free, mostly chemical-free,
whole foods, organic when possible). It means that I eat mostly home-cooked
meals and choose healthier options when eating out. It means that I cut out all
sugar except dark chocolate and honey.
Dr.
Martin Luther King, Jr. said, “Take the first step in faith. You don’t have to
see the whole staircase, just take the first step.”
And maybe
there are multiple staircases. We can take a step up one and reach the top only
to discover that we have another staircase to climb. The important thing is
that we are taking action and climbing.
Whatever
the first step is for you…take it…begin today, right now.